Catch up TV
Series 15 Episode 3
Is a parasite hiding in your sushi? Can M&S really trace all their beef burgers back to the cow? Plus: Matt investigates concerns about naturally-occurring arsenic in baby rice products.
Source: Channel 4
Most recent episodes of Food Unwrapped
Food Unwrapped
Food Unwrapped: Sweet Tooth Special
A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't
10-02-2020
Channel 4
Food Unwrapped
Food Unwrapped Does Breakfast
Favourite brekkie-based investigations. Jimmy traces the roots of baked beans. Kate reveals the psychology of why we prefer tea in a mug rather than a disposable cup.
14-01-2020
Channel 4
Food Unwrapped
Food Unwrapped New Year Health Secrets
A handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg
08-01-2020
Channel 4
Food Unwrapped
Food Unwrapped: Cracking Christmas Guide
From novel turkey cooking methods to affordable fizz, this special show reveals everything you need to know to feed your family and friends better, cheaper and faster
18-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you n ...
09-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Jimmy Doherty finds out what gives piquanté peppers their sweetness. And Kate Quilton investigates potentially dangerous levels of mercury in tu ...
02-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Jimmy Doherty visits Spain to ask how much orange is in orange squash, Matt Tebbutt runs across a pond of custard, and Kate Quilton lifts the lid on Ma ...
25-11-2019
Channel 4
Food Unwrapped
Series 17 Episode 6
Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.
14-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
07-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 4
Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!
30-09-2019
Channel 4
Most popular episodes of Food Unwrapped
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Jimmy Doherty investigates whether protein supplements really build a buff body; Matt finds out which foods generate the most wind; and Kate Quilton lifts the lid on peanut butter
19-08-2019
Channel 4
Food Unwrapped
Food Unwrapped Diet Special
Kate checks out veg and fruit-based alternatives to carbs and meat. Can a booze-free month make Matt look younger? And which foods and drinks are particularly helpful during end ...
03-01-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you n ...
09-12-2019
Channel 4
Food Unwrapped
Series 17 Episode 2
The team investigate how supermarkets get the iced writing so perfect on birthday cakes, the popularity of the soy bean, and the growing trend for hemp-based food products
16-09-2019
Channel 4
Food Unwrapped
Food Unwrapped New Year Health Secrets
A handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg
08-01-2020
Channel 4
Food Unwrapped
Series 15 Episode 6
Jimmy discovers why caviar is so expensive. Kate reveals how a malty unsung hero is made. Plus: muesli.
19-11-2018
Channel 4
Food Unwrapped
Food Unwrapped Goes Vegan
Kate explores the surprising secrets of the vegan cheese melt, in this special vegan episode. Plus: should we be raising children as vegan? And can Jimmy go vegan for a week?
23-04-2019
Channel 4
Food Unwrapped
Series 15 Episode 5
What in nature provides the natural bright blue dye in our sweets? Why is there jelly in our pork pies and how does it get there? And why is soft shell crab such a delicacy?
12-11-2018
Channel 4
Food Unwrapped
Food Unwrapped
Can booze keep you warm? How safe is bacon? Jimmy discovers something unexpected in fish fingers. Why is there calcium in bread? And how can New Zealand lamb be sold as 'fresh' ...
16-04-2019
Channel 4
Food Unwrapped
Food Unwrapped Takeaway Special
Matt joins KFC on the frontline of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco
04-02-2019
Channel 4