Catch up TV
Series 16 Episode 2
Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates salted caramel.
Source: Channel 4
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Series 17 Episode 6
Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.
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Channel 4
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Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
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Channel 4
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Series 17 Episode 4
Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!
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Series 15 Episode 2
Kate investigates the worrying rise in peanut allergies. Matt traces the British blackcurrant from the field to the Ribena factory. Jimmy's on the trail of a surprising food fra ...
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Jimmy investigates a looming coconut shortage. Could compostables be the answer to our worldwide plastics problem? And why are macarons so expensive?
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Series 15 Episode 7
Kate checks out a space-age high-speed German pickling machine. How do you make a kipper, and why don't we eat them for breakfast any more? And rice cakes are made from brown ri ...
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