The chefs are halfway through their heat and today they serve up their main courses and desserts. The stakes are high and again they are each serving a unique take on the pop music brief. For their mains, Mike is confident his northern dish Rack n Roll, which puts both classic Yorkshire hogget and traditional Lancashire hotpot in the spotlight, has the edge to help him claim the top spot. Samira is bringing the Nigerian flavours of her childhood to the kitchen with her dish featuring ox cheek and okra, dedicated to the MOBO awards. Tom is trying to keep his nerves under control in order to pull off his Fields of Gold dish. Inspired by the Sting song, it uses guinea fowl as its centrepiece.\n\nAfter the nail-biting scoring on the main courses, it is the dessert and the chefs’ last chance to impress their veteran judge and stay in the competition to cook for the judges. Samira gets nostalgic with a dessert inspired by a memorable Coldplay concert she attended, called Paradise Whatever the Weather, featuring three different kinds of parfait. Tom is celebrating his north east heritage, with a dessert inspired by Billy Elliot and featuring coal-like black macarons. Meanwhile, Mike is praying the sun shines on his final dish of the day, Glass-Gin-Berry, an ambitious, fun dessert a tribute to Glastonbury, combining edible glass, gin and berries.
Source: BBC 2
Series 20: 29. Banquet Special
It’s the banquet finale, where the overall winner of this 20th anniversary competition will be decided at Blenheim Palace. \n\nThe judges, Tom Kerridge, Lorna McNee and Ed ...
04-04-2025
BBC 2
Series 20: 28. The Finals: Dessert
It’s the dessert final, and the last chance for the chefs to win a dish at the spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great Brit ...
03-04-2025
BBC 2
Series 20: 27. The Finals: Main Course
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.\n\ ...
02-04-2025
BBC 2
Series 20: 26. The Finals: Fish Course
Comedian Russell Kane, whose Evil Genius podcast casts a new light on famous historical figures, joins Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They’r ...
02-04-2025
BBC 2
Series 20: 25. The Finals: Starters
It’s finals week, where the winners from the heats compete to cook a course at a spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great Br ...
01-04-2025
BBC 2
Series 20: 24. London And South East England: Judging
The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: ...
28-03-2025
BBC 2
Series 20: 23. London And South East England: Mains And Dessert
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief ...
27-03-2025
BBC 2
Series 20: 22. London And South East England: Starter And Fish
It's the 20th anniversary series of Great British Menu, and four chefs compete for London and south east England with canapes, starters and fish dishes celebrating great Britons ...
26-03-2025
BBC 2
Series 20: 21. Northern Ireland: Judging
The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
21-03-2025
BBC 2
Series 20: 20. Northern Ireland: Mains And Dessert
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating g ...
20-03-2025
BBC 2
Series 20: 26. The Finals: Fish Course
Comedian Russell Kane, whose Evil Genius podcast casts a new light on famous historical figures, joins Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They’r ...
02-04-2025
BBC 2
Series 20: 27. The Finals: Main Course
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.\n\ ...
02-04-2025
BBC 2
Series 9 - London And South East Main
Top chefs compete to cook at a D-Day anniversary banquet. Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses.
10-05-2014
BBC 2
Series 20: 1. North West England: Starters And Fish
It's the 20th anniversary series of Great British Menu, and four chefs compete for north west England with canapes, starters and fish dishes celebrating great Britons of the pas ...
05-02-2025
BBC 2
Series 19: 15. Wales: Judging
The two highest scoring chefs from Wales must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-starred chef To ...
27-02-2024
BBC 2
Series 20: 13. Wales: Starter And Fish
It's the 20th anniversary series of Great British Menu, and four chefs compete for Wales with canapes, starters and fish dishes celebrating great Britons of the past for a banqu ...
05-03-2025
BBC 2
Series 18: 19. Northern Ireland: Starter And Fish
The heats for Northern Ireland begin. Returning to the programme for a third time is Gemma Austin, chef patron of A Peculiar Tea. Joining her are John Hollywood from County Arma ...
14-03-2023
BBC 2
Series 20: 20. Northern Ireland: Mains And Dessert
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating g ...
20-03-2025
BBC 2
Series 20: 23. London And South East England: Mains And Dessert
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief ...
27-03-2025
BBC 2
Series 20: 18. Central And Eastern England: Judging
The two highest-scoring chefs from central and eastern England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Mi ...
14-03-2025
BBC 2