Simon discovers the challenges that Pizza Hut face in creating a vegan menu. Plus: the best high street meal deals. And the food trend that's bringing street food in from the cold: food halls.
Source: Channel 4
Series 5 Episode 6
Can menus persuade us to buy more? How are restaurants catering for growing numbers of customers with allergies? And Simon meets a community group who are making good use of per ...
17-06-2019
Channel 4
Series 5 Episode 5
The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of 'no shows'
10-06-2019
Channel 4
Series 5 Episode 4
Simon and Sophie reveal how pizza cheese isn't always as genuine as we think it is. Plus: airport restaurants, restaurant calorie counts and how to make the ultimate red wine an ...
03-06-2019
Channel 4
Series 5 Episode 3
The team check out calorie counts in restaurant meals. Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes. Plus: in-home delivery mea ...
27-05-2019
Channel 4
Series 5 Episode 2
Simon discovers the challenges that Pizza Hut face in creating a vegan menu. Plus: the best high street meal deals. And the food trend that's bringing street food in from the co ...
20-05-2019
Channel 4
Series 5 Episode 1
Simon visits Wagamama's Noodle Lab to explore how innovation and customer feedback can dictate what ends up on our plates. Plus: monster milkshakes, waste food apps and upselling.
13-05-2019
Channel 4
Series 5 Episode 6
Can menus persuade us to buy more? How are restaurants catering for growing numbers of customers with allergies? And Simon meets a community group who are making good use of per ...
17-06-2019
Channel 4
Series 5 Episode 3
The team check out calorie counts in restaurant meals. Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes. Plus: in-home delivery mea ...
27-05-2019
Channel 4
Series 5 Episode 5
The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of 'no shows'
10-06-2019
Channel 4
Series 5 Episode 2
Simon discovers the challenges that Pizza Hut face in creating a vegan menu. Plus: the best high street meal deals. And the food trend that's bringing street food in from the co ...
20-05-2019
Channel 4
Series 5 Episode 1
Simon visits Wagamama's Noodle Lab to explore how innovation and customer feedback can dictate what ends up on our plates. Plus: monster milkshakes, waste food apps and upselling.
13-05-2019
Channel 4
Series 5 Episode 4
Simon and Sophie reveal how pizza cheese isn't always as genuine as we think it is. Plus: airport restaurants, restaurant calorie counts and how to make the ultimate red wine an ...
03-06-2019
Channel 4