Catch up TV
Series 17 Episode 3
Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on kangaroo meat, and Matt Tebbutt looks at pesto
Source: Channel 4
Most recent episodes of Food Unwrapped
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A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't
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Favourite brekkie-based investigations. Jimmy traces the roots of baked beans. Kate reveals the psychology of why we prefer tea in a mug rather than a disposable cup.
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Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you n ...
09-12-2019
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Favourite investigations. Jimmy Doherty finds out what gives piquanté peppers their sweetness. And Kate Quilton investigates potentially dangerous levels of mercury in tu ...
02-12-2019
Channel 4
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Favourite investigations. Jimmy Doherty visits Spain to ask how much orange is in orange squash, Matt Tebbutt runs across a pond of custard, and Kate Quilton lifts the lid on Ma ...
25-11-2019
Channel 4
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Series 17 Episode 6
Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.
14-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
07-10-2019
Channel 4
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Series 17 Episode 4
Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!
30-09-2019
Channel 4
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Series 15 Episode 7
Kate checks out a space-age high-speed German pickling machine. How do you make a kipper, and why don't we eat them for breakfast any more? And rice cakes are made from brown ri ...
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Kate discovers a potentially life-saving property of shrimp shells. Jimmy finds out the surprising truth about pizza prices. Matt investigates salted caramel.
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Kate investigates the worrying rise in peanut allergies. Matt traces the British blackcurrant from the field to the Ribena factory. Jimmy's on the trail of a surprising food fra ...
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Jimmy investigates a looming coconut shortage. Could compostables be the answer to our worldwide plastics problem? And why are macarons so expensive?
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Favourite brekkie-based investigations. Jimmy traces the roots of baked beans. Kate reveals the psychology of why we prefer tea in a mug rather than a disposable cup.
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Favourite investigations. Jimmy Doherty visits Spain to ask how much orange is in orange squash, Matt Tebbutt runs across a pond of custard, and Kate Quilton lifts the lid on Ma ...
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Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
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Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you n ...
09-12-2019
Channel 4