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Food Unwrapped: Sweet Tooth Special
A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't
Source: Channel 4
Most recent episodes of Food Unwrapped
Food Unwrapped
Food Unwrapped: Sweet Tooth Special
A celebration of all things sweet and wonderful, from Parisian macarons and salted caramel, to the secrets of fizzy sweets and the reason some honey is runny and some isn't
10-02-2020
Channel 4
Food Unwrapped
Food Unwrapped Does Breakfast
Favourite brekkie-based investigations. Jimmy traces the roots of baked beans. Kate reveals the psychology of why we prefer tea in a mug rather than a disposable cup.
14-01-2020
Channel 4
Food Unwrapped
Food Unwrapped New Year Health Secrets
A handy haul of health hacks to propel you into 2020, including a look at ginger, spinach and your 'five-a-day' fruit and veg
08-01-2020
Channel 4
Food Unwrapped
Food Unwrapped: Cracking Christmas Guide
From novel turkey cooking methods to affordable fizz, this special show reveals everything you need to know to feed your family and friends better, cheaper and faster
18-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you n ...
09-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Jimmy Doherty finds out what gives piquanté peppers their sweetness. And Kate Quilton investigates potentially dangerous levels of mercury in tu ...
02-12-2019
Channel 4
Food Unwrapped
Food Unwrapped
Favourite investigations. Jimmy Doherty visits Spain to ask how much orange is in orange squash, Matt Tebbutt runs across a pond of custard, and Kate Quilton lifts the lid on Ma ...
25-11-2019
Channel 4
Food Unwrapped
Series 17 Episode 6
Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.
14-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 5
Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.
07-10-2019
Channel 4
Food Unwrapped
Series 17 Episode 4
Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!
30-09-2019
Channel 4
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Food Unwrapped Does Breakfast
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Jimmy investigates a looming coconut shortage. Could compostables be the answer to our worldwide plastics problem? And why are macarons so expensive?
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