Gregg Wallace is in Stoke-on-Trent at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from the arrival of 27 tonnes of flour right through to dispatch. Along the way, he learns what makes a shortcrust pastry ‘short’ and discovers the simple way they ensure every cherry is precisely placed. They employ a team of 12 who carefully pop each one on top by hand. \n \nMeanwhile, Cherry Healey is learning how to swerve a soggy pastry bottom when baking pies and tarts at home. She discovers that it is all about a pre-heated oven, a proper pie dish, rolling the pastry to the correct thickness and blind baking. And she is at an almond butter factory, learning how almonds are roasted and milled to become a thick spread ready for toast. \n\nHistorian Ruth Goodman is sniffing out the origins of one of the cherry bakewell's key ingredients, frangipane. She learns that, surprisingly, the familiar fragrant almond filling was born out of a perfume used to disguise the foul smells of 17th-century Paris. She also visits the Peak District town of Bakewell and learns how the modern cherry bakewell is a descendent of a simple recipe mistake in the kitchen.
Source: BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
05-09-2024
BBC 2
Series 7: Trains
When he was a child, Gregg loved playing with toy trainsets. Now he’s got special access to learn how the ultimate model is made: a huge 187-tonne, five-carriage electric ...
29-08-2024
BBC 2
Series 5: 7. Pots And Pans
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. He follows production of casserole dishes from the arrival of 20 tonnes of cr ...
25-08-2024
BBC 2
Series 7: Mints
Gregg Wallace visits a factory with a menthol scent - the Polos factory in York, which produces 32 million mints every day and contributes to the 19,000 tonnes of mints per year ...
15-08-2024
BBC 2
Series 7: Rice Pudding
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.\n\nCherry Healey is in the Po Valley in Italy ...
06-08-2024
BBC 2
Series 7: Vegan Sausages
Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day! Heck have been making these bangers since 2018, and the process is surprisingly futuristi ...
30-07-2024
BBC 2
Series 7: Crumpets
Gregg Wallace visits the factory making 432 million crumpets every year. Crumpets are a British classic made from a precise combination of ingredients, using some clever chemist ...
24-07-2024
BBC 2
Series 5: 8. Soup
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. He follows the production of vegetable soup, from a pea harvest in Yorkshire righ ...
14-07-2024
BBC 2
Series 7: Pork Pies
Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928. He visited the factory in May 2022, following prod ...
10-07-2024
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
02-07-2024
BBC 2
Series 7: Trains
When he was a child, Gregg loved playing with toy trainsets. Now he’s got special access to learn how the ultimate model is made: a huge 187-tonne, five-carriage electric ...
29-08-2024
BBC 2
Series 4: 2. Toilet Roll
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. He begins 940 miles away in Sweden, where the raw material - wood - is harvested from a s ...
16-08-2020
BBC 2
Series 8: 3. Jeans
Gregg Wallace visits two factories in Italy and Wales to explore the fascinating secrets behind how Welsh jeans brand Hiut make their trousers, learning how denim cloth is made ...
26-01-2024
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
05-09-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
02-02-2024
BBC 2
Series 6: Tortilla Chips
Gregg Wallace visits the biggest tortilla factory in Europe. The Coventry site covers more than 21,000 square meters, the size of three football pitches, and makes 60,000 tonnes ...
21-06-2023
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
02-07-2024
BBC 2
Series 6: Ice Cream
Gregg Wallace visits a family-run factory in the heart of rural Aberdeenshire, which churns out more than 49 tonnes of dairy ice cream every day. Gregg is delighted to learn he& ...
21-05-2023
BBC 2
Series 7: Crumpets
Gregg Wallace visits the factory making 432 million crumpets every year. Crumpets are a British classic made from a precise combination of ingredients, using some clever chemist ...
24-07-2024
BBC 2