Gregg Wallace is in Leeds, at an enormous mattress factory where they produce 600 bouncy beds every day. He follows the production of pocket-sprung mattresses from the arrival of hard steel right through to soft bedding heading out of dispatch. Along the way he learns how lengths of metal are stretched into thin wire and coiled into springs which are placed into individual pockets. And how the mattresses are designed to wick sweat away from our bodies with the help of natural fibres like hemp and wool.\n\nMeanwhile, Cherry Healey is learning whether there are benefits to be had from taking an afternoon nap. She meets up with a sleep scientist who tells her that we should be making time for a snooze rather than reaching for a cup of coffee. To prove his point, he runs an experiment which demonstrates that reaction times can be improved by a short sleep. 20 minutes is the optimum nap time - any longer risks falling in to a deep sleep which is difficult to wake from. And she is visiting a sheep farm where she sees how wool is shorn and discovers its amazing anti-bacterial and fire-retardant properties, which make it perfect for lining a mattress.\n\nHistorian Ruth Goodman is investigating the origins of the modern mattress. She lies down on a straw stuffed sack which the lower classes would have slept on in the middle ages and learns how steel transformed our bedtime habits, first with the 'innerspring' and then with the more comfortable 'pocket spring' technology. And she learns how a famous Scandinavian inspired home store is responsible for our enduring love affair with the duvet.
Source: BBC 2
Series 9: 6. Sausage Rolls
Paddy McGuinness explores the secrets of the McColgan’s bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day. \n\nAft ...
09-02-2025
BBC 2
Series 9: 5. Hardback Books
Paddy McGuinness visits the Clays book factory in Suffolk to learn how they produce 20,000 copies of Pride and Prejudice for publisher Penguin. The factory makes an astonishing ...
02-02-2025
BBC 2
Series 9: 4. Flapjacks
In this episode, Paddy McGuinness explores the secrets of the Graze factory in west London, revealing how they make 40 million flapjacks a year. \n\nArmed with a trusty tasting ...
26-01-2025
BBC 2
Series 9: 3. Cheese Curls
In this episode, Paddy McGuinness explores the secrets of the Walkers factory in Lincoln, to reveal how it makes 500 million packs of Quavers every year. \n\nPaddy begins by mee ...
19-01-2025
BBC 2
Series 9: 2. Sliced Bread
In a nostalgic episode of Inside the Factory, new presenter Paddy McGuinness visits the Warburtons bread factory in his hometown of Bolton, where he once worked as a youngster m ...
12-01-2025
BBC 2
Series 9: 1. Chocolate Seashells
Paddy McGuinness is fully immersing himself in the festive spirit as he explores a huge chocolate factory in Belgium. With lots of taste tests to enjoy along the way, he embrace ...
28-12-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
15-11-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
02-10-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
25-09-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 5: Xmas Party Food
Gregg Wallace heads to Nottingham to a factory that makes 200,000 canapes every 24 hours. He discovers the secrets of creating party food on a grand scale as he follows producti ...
22-12-2021
BBC 2
Series 5: 3. Croissants
Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 of the flaky pastries every day. He follows the production of croissants from the arrival ...
13-09-2023
BBC 2
Series 6: 5. Chairs
Gregg Wallace visits the Ercol factory in Buckinghamshire, an area associated with furniture making since the 19th century.\n\nWe Brits spend a staggering £300 million pou ...
15-02-2023
BBC 2
Series 7: Pork Pies
Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928. He visited the factory in May 2022, following prod ...
10-07-2024
BBC 2
Series 9: 6. Sausage Rolls
Paddy McGuinness explores the secrets of the McColgan’s bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day. \n\nAft ...
09-02-2025
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
25-09-2024
BBC 2
Series 4: 10. Cheese
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese fr ...
08-12-2019
BBC 2
Christmas 2017
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating factory processes and surprising history behind favourite festive treats.\n\nGre ...
23-12-2022
BBC 2
Series 8: 2. Jelly Beans
Gregg Wallace explores the Jelly Bean Factory in Dublin to reveal the incredible processes it employs to make ten million colourful little sweets every day.\n\nCherry Healey vis ...
05-09-2024
BBC 2