Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn from the French to enhance our lives.\n\nRick's journey begins in the Norman port of Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne, loved by Renoir, whose wife also happened to be a formidable cook.
Source: BBC 2
Series 1: Episode 6
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean ...
19-05-2022
BBC 2
Series 1: Episode 5
Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the P ...
17-05-2022
BBC 2
Series 1: Episode 4
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France i ...
16-05-2022
BBC 2
Series 1: Episode 3
Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner who cooks him sorr ...
12-05-2022
BBC 2
Series 1: Episode 2
Rick Stein's 'journey without maps' takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite Fren ...
10-05-2022
BBC 2
Series 1: Episode 1
Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn fro ...
09-05-2022
BBC 2
Series 1: Episode 5
Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the P ...
17-05-2022
BBC 2
Series 1: Episode 2
Rick Stein's 'journey without maps' takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite Fren ...
10-05-2022
BBC 2
Series 1: Episode 6
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean ...
19-05-2022
BBC 2
Series 1: Episode 3
Rick Stein reaches the mid-point of his meander through France as he continues exploring Burgundy and practises a little entente cordiale with a chateau owner who cooks him sorr ...
12-05-2022
BBC 2
Series 1: Episode 4
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France i ...
16-05-2022
BBC 2
Series 1: Episode 1
Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn fro ...
09-05-2022
BBC 2