Catch up TV
Series 1: Episode 4
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.\n\nInspired by his visit, Rick cooks enchaud, a traditional pot-roast pork from the area, before heading towards the balmy shores of the Mediterranean and the Cote Catalan near the Spanish border.
Source: BBC 2
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Most popular episodes of Rick Stein’s Secret France
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Series 1: Episode 2
Rick Stein's 'journey without maps' takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite Fren ...
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Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean ...
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Series 1: Episode 5
Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the P ...
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Rick Stein’s Secret France
Series 1: Episode 4
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France i ...
16-05-2022
BBC 2
Rick Stein’s Secret France
Series 1: Episode 1
Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn fro ...
09-05-2022
BBC 2