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Series 1: Episode 5
Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.\n\nThis is the land that celebrates the best of mountain cuisine with its grilled sausages and snails together with the finest fish straight out of the region’s famous self-contained sea lakes. What unites them is the local love for aioli, the pungent garlic mayo cherished in southern France.\n\nIn his country kitchen, Rick cooks a hearty dish of pork and beef meatballs in a tomato and piment sauce.
Source: BBC 2
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Most popular episodes of Rick Stein’s Secret France
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Rick Stein's 'journey without maps' takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite Fren ...
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Series 1: Episode 4
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France i ...
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BBC 2
Rick Stein’s Secret France
Series 1: Episode 5
Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the P ...
17-05-2022
BBC 2
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Series 1: Episode 1
Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn fro ...
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