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Cutdowns: 2. Making Things Go Further
Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. In this edition, he demonstrates how to make our ingredients go just that little bit further.\n\nWhether it's adding grated beetroot to make a tasty meatball supper feed the masses or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.
Source: BBC 2
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Nigel Slater's Dish Of The Day
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Most popular episodes of Nigel Slater's Dish of the Day
Nigel Slater's Dish Of The Day
6. Every Last Bit
Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squas ...
27-08-2021
BBC 2
Nigel Slater's Dish Of The Day
Series 1: Episode 8
Nigel proves that the food we buy in our weekly shop week can always be turned into exciting recipes, and that sometimes simple cookery is simply the best. Dishes include ricott ...
28-08-2022
BBC 2
Nigel Slater's Dish Of The Day
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Nigel shows that sometimes simple cookery is simply the best, with clever recipes that make the most of the weekly shop, one pan at a time. These include herby artichoke stew, c ...
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BBC 2
Nigel Slater's Dish Of The Day
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Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. In this edition, he demonstrates how to make our ingredients go just th ...
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BBC 2
Nigel Slater's Dish Of The Day
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Nigel Slater's Dish Of The Day
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Nigel uses his weekly shop to cook some clever recipes designed to cure cravings and offer comfort. Including slow roast leg of lamb with herb rub and parmesan mash, almond and ...
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