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Series 4: 9. Holly's Merseyside Scouse and Crusty Bread
Holly comes from the English city, Liverpool. She will be making two tasty recipes. The first is a local Merseyside stew called scouse, made with chopped and cooked carrots, potatoes and onions with gravy, cooked beef, bay leaves and her special ingredient: celery. The second is a side of crusty bread. Holly makes a dough and stirs in yoghurt and honey. Then it is topped with more yoghurt and pumpkin seeds and placed in the oven.\n\nHolly also serves pickled beetroot and cabbage, a traditional side to scouse. Will Holly's friends enjoy her delicious food, and will they enjoy the celery once it is cooked in her recipe?
Source: CBeebies
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