Documentary series. Rick Stein travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes great pasta in Palermo.
Source: BBC 2
Episode 6
Rick Stein discovers the many varied delights of Mediterranean food, including couscous, tagines and mint tea in Morocco and the finest kebabs in south eastern Turkey.
18-10-2014
BBC 2
Episode 5
Rick Stein discovers the many and varied delights of Mediterranean food, including seafood and succulent roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria market.
11-10-2014
BBC 2
Episode 3
Rick Stein discovers the many varied delights of Mediterranean food. In Sicily Rick enjoys the colour and the sheer operatic quality of Cataniau2019s busy fish market.
04-10-2014
BBC 2
Episode 4
Rick Stein discovers the delights of Mediterranean food. In Corfu he's invited to a family feast before learning how to make authentic Greek dishes and then heading to Majorca.
28-09-2014
BBC 2
Episode 2
Documentary series. Rick Stein travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes great pasta in Palermo.
21-09-2014
BBC 2
Episode 1
Rick Stein takes a culinary tour of the Mediterranean. Rick catches a ferry to the mountainous island of Corsica where he discovers great sausages and wonderful sheep's cheese.
20-09-2014
BBC 2
Episode 6
Rick Stein discovers the many varied delights of Mediterranean food, including couscous, tagines and mint tea in Morocco and the finest kebabs in south eastern Turkey.
18-10-2014
BBC 2
Episode 1
Rick Stein takes a culinary tour of the Mediterranean. Rick catches a ferry to the mountainous island of Corsica where he discovers great sausages and wonderful sheep's cheese.
20-09-2014
BBC 2
Episode 3
Rick Stein discovers the many varied delights of Mediterranean food. In Sicily Rick enjoys the colour and the sheer operatic quality of Cataniau2019s busy fish market.
04-10-2014
BBC 2
Episode 4
Rick Stein discovers the delights of Mediterranean food. In Corfu he's invited to a family feast before learning how to make authentic Greek dishes and then heading to Majorca.
28-09-2014
BBC 2
Episode 2
Documentary series. Rick Stein travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes great pasta in Palermo.
21-09-2014
BBC 2
Episode 5
Rick Stein discovers the many and varied delights of Mediterranean food, including seafood and succulent roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria market.
11-10-2014
BBC 2