Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly refurbished kitchen. (1999)
Source: BBC 2
Episode 8
In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Sin ...
29-10-2023
BBC 2
Episode 7
In this episode Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. Among the dishes he prepares on his retu ...
22-10-2023
BBC 2
Episode 6
The chef goes fishing in Chesapeake Bay, Maryland, USA and pan-fries the large striped bass he caught. Rick Stein then moves on to Bowens Island in South Carolina, where he fina ...
15-10-2023
BBC 2
Episode 5
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with veget ...
08-10-2023
BBC 2
Episode 4
The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in ...
01-10-2023
BBC 2
Episode 3
Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. Returning to Britain, he sing ...
24-09-2023
BBC 2
Episode 2
Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in h ...
17-09-2023
BBC 2
Episode 1
An eight-part series about the places and flavours that have influenced Rick Stein over the years. Rick starts by celebrating the abundance of seafood and rich, colourful sauces ...
10-09-2023
BBC 2
Episode 5
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with veget ...
08-10-2023
BBC 2
Episode 2
Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in h ...
17-09-2023
BBC 2
Episode 3
Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. Returning to Britain, he sing ...
24-09-2023
BBC 2
Episode 6
The chef goes fishing in Chesapeake Bay, Maryland, USA and pan-fries the large striped bass he caught. Rick Stein then moves on to Bowens Island in South Carolina, where he fina ...
15-10-2023
BBC 2
Episode 4
The series about places that have influenced the cooking of Rick Stein continues with spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in ...
01-10-2023
BBC 2
Episode 1
An eight-part series about the places and flavours that have influenced Rick Stein over the years. Rick starts by celebrating the abundance of seafood and rich, colourful sauces ...
10-09-2023
BBC 2
Episode 7
In this episode Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. Among the dishes he prepares on his retu ...
22-10-2023
BBC 2
Episode 8
In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Sin ...
29-10-2023
BBC 2