Rick's sniffing out seafood delights in Whitby, famous for its fresh cod and sweet smoked kippers. A trip to Lochinver uncovers an extremely ugly fish caught deep in the Atlantic.
Source: BBC 2
Episode 8
Rick's sniffing out seafood delights in Whitby, famous for its fresh cod and sweet smoked kippers. A trip to Lochinver uncovers an extremely ugly fish caught deep in the Atlantic.
03-09-2021
BBC 2
Episode 7
Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he meets people passionate about food and samples salted ling from Cork, wild ...
02-09-2021
BBC 2
Episode 6
Rick Stein is in East Anglia, sampling cockles and samphire, King's Lynn shrimps and crabs from Cromer.
01-09-2021
BBC 2
Episode 5
Rick Stein is in Northern Ireland, which is renowned for its silver eels, edible seaweed, langoustines and a remarkable land-locked herring called a pollan.\n
31-08-2021
BBC 2
Episode 4
Rick Stein wades from Morecambe Bay up the west coast of Scotland, gorging along the way on a veritable feast of sweet brown shrimps, flounder, salmon, oysters, mussels and scal ...
28-08-2021
BBC 2
Episode 3
Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.
27-08-2021
BBC 2
Episode 2
Rick takes to the seas off the north of Scotland in search of the underrated herring. Along the north east coast, he also discovers a little-known delicacy - the wolffish.
26-08-2021
BBC 2
Episode 1
Rick travels along England's south coast from Dorset to Kent, discovering such fishy delights as fresh mackerel, sole, blue clams, gurnard, squid and rusty cannonballs.
25-08-2021
BBC 2
Episode 1
Rick travels along England's south coast from Dorset to Kent, discovering such fishy delights as fresh mackerel, sole, blue clams, gurnard, squid and rusty cannonballs.
25-08-2021
BBC 2
Episode 5
Rick Stein is in Northern Ireland, which is renowned for its silver eels, edible seaweed, langoustines and a remarkable land-locked herring called a pollan.\n
31-08-2021
BBC 2
Episode 2
Rick takes to the seas off the north of Scotland in search of the underrated herring. Along the north east coast, he also discovers a little-known delicacy - the wolffish.
26-08-2021
BBC 2
Episode 6
Rick Stein is in East Anglia, sampling cockles and samphire, King's Lynn shrimps and crabs from Cromer.
01-09-2021
BBC 2
Episode 4
Rick Stein wades from Morecambe Bay up the west coast of Scotland, gorging along the way on a veritable feast of sweet brown shrimps, flounder, salmon, oysters, mussels and scal ...
28-08-2021
BBC 2
Episode 7
Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he meets people passionate about food and samples salted ling from Cork, wild ...
02-09-2021
BBC 2
Episode 3
Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.
27-08-2021
BBC 2
Episode 8
Rick's sniffing out seafood delights in Whitby, famous for its fresh cod and sweet smoked kippers. A trip to Lochinver uncovers an extremely ugly fish caught deep in the Atlantic.
03-09-2021
BBC 2