Catch up TV
Christmas Special
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.\n\nHighlighting the fantastic range of food and drink Scotland has to offer, they make an alternative to turkey – slow roast lamb with rosemary and garlic accompanied by potato gratin dauphinoise and wilted greens.\n\nJoining them in the kitchen is panto queen and TV actor Elaine C Smith.
Source: BBC 2
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