Catch up TV
Hogmanay Special
Chef Nick Nairn and Dougie Vipond celebrate New Year by cooking up a festive feast in their country kitchen in Aberdeenshire.\n\nHighlighting the fantastic range of food and drink Scotland has to offer, they make a hearty venison pie with seasonal vegetables.\n\nJoining them in the kitchen is international wrestler and television actor Graeme Stevely - aka Grado - to chat, taste and raise a glass.\n
Source: BBC 2
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