In the first episode of this supersized series, Gregg Wallace and Cherry Healey get special access to a factory that makes as many as a hundred iconic yellow diggers every single day.\n\nWhen he was a boy, like many a mucky child in the sand pit, Gregg used to play with toy diggers. Now he's got special access to explore the extraordinary engineering processes that make the ultimate big kids’ toy! The JCB factory in Rocester, Staffordshire is a cathedral to construction, covering 60,000 square meters, where cutting edge technology and a super skilled workforce take just 45 hours to make a digger from scratch. Gregg follows the production of their best-known model, the backhoe loader, so-called because it has a loader shovel on the front and a hoe arm for digging on the back. To construct these eight-and-a-half tonne beauties, the factory gets through 650 tonnes of steel, 170,000 bolts, 5,000 litres of paint and 236 miles of wiring each week!
Source: BBC 2
Series 9: 6. Sausage Rolls
Paddy McGuinness explores the secrets of the McColgan’s bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day. \n\nAft ...
09-02-2025
BBC 2
Series 9: 5. Hardback Books
Paddy McGuinness visits the Clays book factory in Suffolk to learn how they produce 20,000 copies of Pride and Prejudice for publisher Penguin. The factory makes an astonishing ...
02-02-2025
BBC 2
Series 9: 4. Flapjacks
In this episode, Paddy McGuinness explores the secrets of the Graze factory in west London, revealing how they make 40 million flapjacks a year. \n\nArmed with a trusty tasting ...
26-01-2025
BBC 2
Series 9: 3. Cheese Curls
In this episode, Paddy McGuinness explores the secrets of the Walkers factory in Lincoln, to reveal how it makes 500 million packs of Quavers every year. \n\nPaddy begins by mee ...
19-01-2025
BBC 2
Series 9: 2. Sliced Bread
In a nostalgic episode of Inside the Factory, new presenter Paddy McGuinness visits the Warburtons bread factory in his hometown of Bolton, where he once worked as a youngster m ...
12-01-2025
BBC 2
Series 9: 1. Chocolate Seashells
Paddy McGuinness is fully immersing himself in the festive spirit as he explores a huge chocolate factory in Belgium. With lots of taste tests to enjoy along the way, he embrace ...
28-12-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
15-11-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
02-10-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
25-09-2024
BBC 2
Series 7: Pork Pies
Gregg Wallace explores the Vale of Mowbray pork pie factory in Northallerton, Yorkshire, which began making pork pies in 1928. He visited the factory in May 2022, following prod ...
10-07-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 4: 4. Curry
Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Gregg is making a supersized 3,000-kilo batch of tikka masala - enough to ...
16-07-2019
BBC 2
Series 5: 1. Cherry Bakewells
Gregg Wallace is in Stoke-on-Trent at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from ...
03-08-2023
BBC 2
Series 4: 10. Cheese
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese fr ...
08-12-2019
BBC 2
Series 6: 5. Chairs
Gregg Wallace visits the Ercol factory in Buckinghamshire, an area associated with furniture making since the 19th century.\n\nWe Brits spend a staggering £300 million pou ...
15-02-2023
BBC 2
Series 5: 3. Croissants
Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 of the flaky pastries every day. He follows the production of croissants from the arrival ...
13-09-2023
BBC 2
Series 5: Xmas Party Food
Gregg Wallace heads to Nottingham to a factory that makes 200,000 canapes every 24 hours. He discovers the secrets of creating party food on a grand scale as he follows producti ...
22-12-2021
BBC 2
Series 7: 1. Christmas Cards
Gregg Wallace visits the Woodmansterne card factory in in Watford. It’s one of the largest greeting card companies in the UK, a family business sending out 35 million card ...
15-12-2023
BBC 2
Series 6: 3. Yogurt
We eat them for breakfast, pack them in our lunch boxes and enjoy them for dessert; here in the UK we spend £1.4 billion a year on yogurt pots. Gregg Wallace visits a fact ...
09-02-2023
BBC 2