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Series 1: 2. Indulgent Desserts
Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake, bursting with banana and blueberries. It is the ultimate centrepiece - and it is vegan too! Next up is Nadiya’s husband’s absolute favourite, a modern take on the retro jam roly poly, served with lashings of steaming custard and best eaten curled up on the sofa - comfort food that is guaranteed to lift your spirits. Nadiya also gives us a taste of the Middle East with her take on delicious Lebanese bite-sized treats - perfect parcels of filo pastry, stuffed with a glorious thickened cream and laced with orange blossom and saffron syrup. Finally, Nadiya shares her tips and tricks for her picture-perfect tutti-frutti pavlova. \n \nAnd award-winning pastry chef Joakim Prat showcases his spectacular choux pastry eclairs.
Source: BBC 1
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Most popular episodes of Nadiya Bakes
Nadiya Bakes
Series 1: 4. Baking With Chocolate
Nadiya Hussain turns her attention to an ingredient that many people find irresistible - chocolate. \n\nNadiya shares four recipes of pure, unadulterated, chocolatey bliss. Firs ...
08-07-2023
BBC 1
Nadiya Bakes
Series 1: 3. Savoury Bakes
Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier - with a ...
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BBC 1
Nadiya Bakes
Series 1: 6. Baking On A Budget
Nadiya Hussain turns her attention to baking on a budget. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purs ...
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BBC 1
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BBC 1
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BBC 1