Catch up TV
Series 1: Episode 7
Dave and Si are headed to The Stackpole Inn, a multi-award-winning gastro pub in Pembrokeshire. Owners Gary and Becky first took it on 15 years ago. The couple were joined in 2019 by head chef Matt Waldron, who prides himself on using local ingredients - 90 per cent of his menu features food from Pembrokeshire or from within Wales.\n\nIt's the Bikers’ mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar. But first, they have to learn more about what makes their business tick. After enjoying a tasting session of lobster, crab and a dessert made from local strawberries, Dave and Si know they’re going to get creative in their bid to introduce Matt to new local suppliers.
Source: BBC 2
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Most popular episodes of The Hairy Bikers Go Local
The Hairy Bikers Go Local
Series 1: Episode 8
The Bikers are in beautiful Northumberland, heading towards Wall, a small village just north of Hexham. It’s an area with a bloody past of marauding Vikings and historic b ...
18-01-2024
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Series 1: Episode 5
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Dave and Si are heading towards Drighlington, to a vegetarian Indian restaurant called Prashad sitting on the outskirts of Leeds and Bradford. It’s run by husband-and-wife ...
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The Hairy Bikers Go Local
Series 1: Episode 7
Dave and Si are headed to The Stackpole Inn, a multi-award-winning gastro pub in Pembrokeshire. Owners Gary and Becky first took it on 15 years ago. The couple were joined in 20 ...
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