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Series 3: Episode 4



Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they cook hand-dived scallops with black pudding and a Thai pea puree. Their special guest is sports presenter Andrew Cotter, who joins them in the kitchen for a chat and to try this week's food and drink.

Source: BBC 2

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