The three talented chefs from the north east of England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday. \n\nFor mains, one chef is taking inspiration from the Terrible Tudors and Horrible Histories written by Sunderland’s Terry Deary and illustrated by Martin Brow. This comes with a Tudor-style mulled wine jelly castle. Another is paying homage to the graphic novel series Heartstopper by Alice Oseman, and there is a Funnybones dish, inspired by the Ahlberg illustrations, with parkin wishbone. But whose approach and final delivery will veteran judge Angela Hartnett be most impressed by?\n\nAfter the nail-biting scoring on the mains, presenter Andi Oliver asks the chefs to prepare a pre-dessert or palate cleanser. Angela must blind taste and rank them. as they will be used in the event of tie to decide who goes home, and given the strength of the competition, this looks likely. There is a stunning Victoria sponge with sorbet centre inspired by the Mole’s obsession with cake in Charlie Mackesy’s illustrated The Boy, The Mole, The Fox and The Horse. There is a nod to Wallace’s favourite cheese in a Wensleydale parfait sandwiched in a ginger cracker, and a dish inspired by comic book heroine Ivy the Terrible. The question is: whose dish will taste the best?\n\nAfter a glimpse of their pudding skills, it’s on to dessert. One dish celebrates Quentin Blake’s illustrations of Roald Dahl’s James and the Giant Peach, with a peach-centred cheesecake, woodruff lady bug, and lemon verbena glow worm. Another dish is inspired by Dapo Adeola’s illustrated book Look Up, with a multi-flavoured phoenix meteor shower creation, and there is an ode to the visual impact of popular computer game Worms. Which chef will prove they have the winning formula to get the top marks, and who will go home? \n\nOnly two will proceed to cook for the judges and have a chance to represent the north east of England at the regional finals.
Source: BBC 2
Series 19: 29. Banquet Special
It’s the final banquet, where the ultimate winner will be voted for by Olympians and Paralympians past and present and esteemed sporting guests at the British ambassador&r ...
27-03-2024
BBC 2
Series 19: 28. The Finals: Dessert
The competition intensifies as the eight rivals compete to cook the final course, dessert, at the banquet. The guest judge is Dame Jessica Ennis-Hill, a heptathlete who became o ...
27-03-2024
BBC 2
Series 19: 27. The Finals: Main Course
The chefs battle it out over who will cook the main course at the banquet. The guest judge is cyclist Dame Laura Kenny, the first British woman to win six Olympic titles. She jo ...
26-03-2024
BBC 2
Series 19: 26. The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a sil ...
25-03-2024
BBC 2
Series 19: 25. The Finals: Starters
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olym ...
25-03-2024
BBC 2
Series 19: 24. South West England: Judging
The two highest scoring chefs from south west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
21-03-2024
BBC 2
Series 19: 23. South West England: Mains And Puddings
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
20-03-2024
BBC 2
Series 19: 22. South West England: Starters And Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athlet ...
19-03-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 19: 20. Northern Ireland: Mains And Puddings
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating t ...
12-03-2024
BBC 2
Series 19: 7. London And South East England: Starters And Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Tea ...
13-02-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 18: 3. North East England: Judging
Today, the two highest-scoring chefs from the north east of England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s adv ...
02-02-2023
BBC 2
Series 18: 8. Wales: Mains And Puddings
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illust ...
15-02-2023
BBC 2
Series 18: 14. Scotland: Mains And Puddings
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illust ...
01-03-2023
BBC 2
Series 19: 9. London And The South East England: Judging
The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: ...
14-02-2024
BBC 2
Series 18: 10. North West England: Starter And Fish
The heats for the north west of England begin. Returning to the programme is Caroline Martins, head chef at the Sao Paulo Project in Manchester. Joining her are Sam Grainger, ch ...
21-02-2023
BBC 2
Series 18: 4. South West England: Starter And Fish
The heats for the south west of England begin. Returning to the programme are Nick Beardshaw, head chef at Kerridge’s Bar and Grill, and chef Charlotte Vincent, who cooked ...
07-02-2023
BBC 2
Series 17: 6. North West Judging
The two highest-scoring chefs from north west England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they se ...
10-02-2022
BBC 2
Series 14: 7. Central Starter And Fish Courses
Two returnees and a newcomer make their way to the kitchen for the central heats. Returner Sabrina Gidda from Wolverhampton is executive chef at AllBright, a women-only club in ...
24-07-2023
BBC 2