Catch up TV
Series 3: Episode 8
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace spices, cooking beef fajitas with refried beans, pico de gallo and guacamole on a homemade tortilla. Their special guest is comedian Bruce Fummey, who joins them in the kitchen for a chat and to try this week's food and drink.
Source: BBC 2
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Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they focus on street food, making falafel with beetroot h ...
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Series 2: 4. Meat
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they focus on meat and cook a rack of Scotch lamb with ro ...
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Series 2: 3. Plant Based
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nThis episode sees them focus on plant-based ...
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BBC 2
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Series 2: 2. Wild Food
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nIn this episode, they focus on wild food and ...
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BBC 2
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Series 2: 1. Asian Fusion
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nIn this episode, they look at Asian fusion a ...
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BBC 2
The Great Food Guys
Series 1: 6. Beef
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at beef, cooking an A ...
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BBC 2
Most popular episodes of The Great Food Guys
The Great Food Guys
Series 2: 7. Eat Local
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. The theme is eat local, so they cook goat curry ...
02-03-2024
BBC 2
The Great Food Guys
Series 2: 5. Seafood
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they focus on seafood and cook roast monkfish with mussel ...
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BBC 2
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Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.\n\nHighlighting the fantastic range of food and dr ...
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Series 1: 3. Veg
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at locally grown vege ...
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BBC 2
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Series 1: 4. Shellfish
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. They are looking at shellfish, cooking hand dived wes ...
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Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they are looking at our fantastic fruit, ma ...
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Series 1: 2. Lamb
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.\n\nThis week they’re looking at lamb, cooking s ...
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Series 1: 6. Beef
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at beef, cooking an A ...
23-09-2023
BBC 2
The Great Food Guys
Series 2: 8. Heritage
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they explore heritage food and cook roast loin of roe dee ...
09-03-2024
BBC 2