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Series 3: Episode 8



Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace spices, cooking beef fajitas with refried beans, pico de gallo and guacamole on a homemade tortilla. Their special guest is comedian Bruce Fummey, who joins them in the kitchen for a chat and to try this week's food and drink.

Source: BBC 2

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