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Series 7: Rice Pudding
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day.\n\nCherry Healey is in the Po Valley in Italy to find out how fresh water from the Alps is used to grow more than a million tonnes of rice every year. And Ruth Goodman is serving up the history of school dinners.
Source: BBC 2
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