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Original Series: 2. South Wales
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.\n\nHe explores the varied and beautiful landscape of South Wales to discover why Welsh mountain lamb is so prized by foodies. He also forages for free food on the wild beaches of Pembrokeshire. During his journey he creates two stunning dishes: lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter.
Source: BBC 2
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Reversioned Series: 1. Northern Ireland
Chef James Martin explores Northern Ireland to get an understanding of why the beef from the miniature native cattle, the dexter, has such a rich and unique flavour.
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James Martin's Food Map Of Britain
Original Series: 7. West Country
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.\n\nIn this epis ...
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BBC 2
James Martin's Food Map Of Britain
Reversioned Series: 6. South Coast
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients. In this episod ...
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James Martin's Food Map Of Britain
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Chef James Martin explores how the British Isles produces delicious regional ingredients. In Northern Ireland he discovers why dexter beef has a unique flavour.
26-05-2023
BBC 2
James Martin's Food Map Of Britain
Original Series: 2. South Wales
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinc ...
23-05-2023
BBC 2