This week it is the heats for the south west. Battling it out for a spot on the banquet menu are three new chefs to the competition who are at the cutting edge of the food scene in the region. \n\nEmily Scott is the chef proprietor of Cornwall’s renowned St Tudy Inn, a firm believer in fuss free and paired back food. Her two rivals are from across the sea on Jersey. Joe Baker is largely self-taught, but at just 28 is already running his own restaurant, No 10, in St Helier. A neighbouring restaurant is Michelin-starred Samphire, where Lee Smith is head chef. Classically trained, Lee has worked his way through the ranks of restaurants including Le Manoir aux Quat’ Saisons.\n\nToday they cook their musically-inspired starters and fish courses for a surprise Great British Menu veteran.\n\nFor the starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese. Lee’s dish Beets of the Sixties is devoted to the colourful music of the 1960s. It is a risky move as it involves creating a pesto he can’t taste prior to plating because of his nut allergy, leaving the final flavour balance a guessing game. Meanwhile, Emily creates a salad inspired by David Bowie, called I Don’t Know Where I’m Going From Here But I Promise It won’t Be Boring. But could her relatively simple salad be just that?\n\nFor the fish course Lee creates a dish called A Whiter Shade of Pale, featuring turbot and the humble turnip which he cooks in a variety of ways. Joe celebrates the golden era of pirate radio with a dish called Off the Record, that pairs steamed cod with an oyster and squid ink sauce. Emily is also inspired by radio (Desert Island Discs) to create her dish called Half Shell Heroes, featuring scallops.
Source: BBC 2
Series 20: 29. Banquet Special
It’s the banquet finale, where the overall winner of this 20th anniversary competition will be decided at Blenheim Palace. \n\nThe judges, Tom Kerridge, Lorna McNee and Ed ...
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BBC 2
Series 20: 24. London And South East England: Judging
The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: ...
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BBC 2
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BBC 2
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BBC 2
Series 20: 27. The Finals: Main Course
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.\n\ ...
26-03-2025
BBC 2
Series 20: 22. London And South East England: Starter And Fish
It's the 20th anniversary series of Great British Menu, and four chefs compete for London and south east England with canapes, starters and fish dishes celebrating great Britons ...
26-03-2025
BBC 2
Series 20: 26. The Finals: Fish Course
Comedian Russell Kane, whose Evil Genius podcast casts a new light on famous historical figures, joins Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They’r ...
25-03-2025
BBC 2
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It’s finals week, where the winners from the heats compete to cook a course at a spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great Br ...
24-03-2025
BBC 2
Series 20: 21. Northern Ireland: Judging
The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
21-03-2025
BBC 2
Series 20: 20. Northern Ireland: Mains And Dessert
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating g ...
20-03-2025
BBC 2
Series 20: 27. The Finals: Main Course
Eight regional champions cook their main courses again in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year.\n\ ...
26-03-2025
BBC 2
Series 20: 18. Central And Eastern England: Judging
The two highest-scoring chefs from central and eastern England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Mi ...
14-03-2025
BBC 2
Series 20: 23. London And South East England: Mains And Dessert
The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief ...
27-03-2025
BBC 2
Series 20: 20. Northern Ireland: Mains And Dessert
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating g ...
20-03-2025
BBC 2
Series 20: 25. The Finals: Starters
It’s finals week, where the winners from the heats compete to cook a course at a spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great Br ...
24-03-2025
BBC 2
Series 16: 21. North West Judging
Today, the two highest-scoring chefs from the North West of go head-to-head cooking their entire six-course menus. But will they take on board their veteran’s advice as th ...
09-05-2021
BBC 2
Series 20: 26. The Finals: Fish Course
Comedian Russell Kane, whose Evil Genius podcast casts a new light on famous historical figures, joins Tom Kerridge, Lorna McNee and Ed Gamble on the judging panel. They’r ...
25-03-2025
BBC 2
Series 20: 28. The Finals: Dessert
It’s the dessert final, and the last chance for the chefs to win a dish at the spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great Brit ...
27-03-2025
BBC 2
Series 14: 11. North West Main And Dessert
In this episode, the chefs are halfway through the regional heats and, as the lowest scoring chef will be eliminated from the competition at the end of the show, the pressure is ...
28-07-2023
BBC 2