Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at wild food and foraging, cooking wild duck and foraged greens, including lichen!\n\nJoining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.\n\n
Source: BBC 2
Christmas Special
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.\n\nHighlighting the fantastic range of food and dr ...
14-12-2024
BBC 2
Series 2: 8. Heritage
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they explore heritage food and cook roast loin of roe dee ...
09-03-2024
BBC 2
Series 2: 7. Eat Local
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. The theme is eat local, so they cook goat curry ...
02-03-2024
BBC 2
Series 2: 6. Street Food
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they focus on street food, making falafel with beetroot h ...
24-02-2024
BBC 2
Series 2: 5. Seafood
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they focus on seafood and cook roast monkfish with mussel ...
17-02-2024
BBC 2
Series 2: 4. Meat
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they focus on meat and cook a rack of Scotch lamb with ro ...
10-02-2024
BBC 2
Series 2: 3. Plant Based
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nThis episode sees them focus on plant-based ...
03-02-2024
BBC 2
Series 2: 2. Wild Food
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nIn this episode, they focus on wild food and ...
20-01-2024
BBC 2
Series 2: 1. Asian Fusion
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nIn this episode, they look at Asian fusion a ...
13-01-2024
BBC 2
Series 1: 6. Beef
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at beef, cooking an A ...
23-09-2023
BBC 2
Series 3: Episode 3
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they embrace summer flavours, cooking new-season Scottish ...
21-01-2023
BBC 2
Series 2: 2. Wild Food
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen.\n\nIn this episode, they focus on wild food and ...
20-01-2024
BBC 2
Series 3: Episode 2
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they celebrate some Scottish favourites, making a haggis ...
14-01-2023
BBC 2
Series 1: 3. Veg
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at locally grown vege ...
02-09-2023
BBC 2
Series 1: 4. Shellfish
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. They are looking at shellfish, cooking hand dived wes ...
09-09-2023
BBC 2
Series 1: 5. Fruit
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they are looking at our fantastic fruit, ma ...
16-09-2023
BBC 2
Series 1: 2. Lamb
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.\n\nThis week they’re looking at lamb, cooking s ...
26-08-2023
BBC 2
Series 1: 1. Wild
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at wild food and fora ...
19-08-2023
BBC 2
Series 1: 6. Beef
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at beef, cooking an A ...
23-09-2023
BBC 2
Series 2: 8. Heritage
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.\n\nIn this episode, they explore heritage food and cook roast loin of roe dee ...
09-03-2024
BBC 2