The chefs are halfway through the Northern Ireland heat. Today they serve their mains and desserts to veteran Tommy Banks hoping to claim one of the two places up for grabs at the regional final.\n\nChris is cooking his interpretation of the classic beef dish Tournedos Rossini using guinea fowl. His inspiration is Proms in the Park and the British artists who mix classical and modern music styles. Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death. Glen creates a chicken dish that he serves in a model of the Pyramid Stage at Glastonbury complete with stage smoke. He struggles to serve on time for the third course in a row. It is down to dessert to decide which of the three chefs will be going home and which two will get to cook for the title of regional champion in the judge’s chamber.\n\nDessert promises to be quite the battle, and two of our chefs struggle with the technical elements of their dishes. Chris’s dessert is inspired by the music and food heritage of London’s Camden Town and pairs muscovado monkey bread with soft serve vanilla ice cream. But when he can’t quite get to grips with the ice cream machine and his dish looks in jeopardy, the threat of going home seems very real all of a sudden. Alex’s dish inspired by The Beatles and their Apple record label promises to reimagine the humble apple as an edible sculpture. However, he misjudges critical temperatures and struggles to deliver the dish he’d hoped to. Glen, on the other hand, sails through and banishes his timing demons to serve his pavlova based homage to his favourite band Oasis that he calls Champagne Pavlova.
Source: BBC 2
Series 19: 29. Banquet Special
It’s the final banquet, where the ultimate winner will be voted for by Olympians and Paralympians past and present and esteemed sporting guests at the British ambassador&r ...
27-03-2024
BBC 2
Series 19: 28. The Finals: Dessert
The competition intensifies as the eight rivals compete to cook the final course, dessert, at the banquet. The guest judge is Dame Jessica Ennis-Hill, a heptathlete who became o ...
27-03-2024
BBC 2
Series 19: 27. The Finals: Main Course
The chefs battle it out over who will cook the main course at the banquet. The guest judge is cyclist Dame Laura Kenny, the first British woman to win six Olympic titles. She jo ...
26-03-2024
BBC 2
Series 19: 26. The Finals: Fish Course
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Champion weightlifter Emily Campbell, who won a sil ...
25-03-2024
BBC 2
Series 19: 25. The Finals: Starters
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olym ...
25-03-2024
BBC 2
Series 19: 24. South West England: Judging
The two highest scoring chefs from south west England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-st ...
21-03-2024
BBC 2
Series 19: 23. South West England: Mains And Puddings
The three talented chefs from south west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating ...
20-03-2024
BBC 2
Series 19: 22. South West England: Starters And Fish
Four chefs compete for south west England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athlet ...
19-03-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 19: 20. Northern Ireland: Mains And Puddings
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating t ...
12-03-2024
BBC 2
Series 19: 7. London And South East England: Starters And Fish
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Tea ...
13-02-2024
BBC 2
Series 19: 21. Northern Ireland: Judging
The two highest scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: Michelin-star ...
13-03-2024
BBC 2
Series 18: 3. North East England: Judging
Today, the two highest-scoring chefs from the north east of England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s adv ...
02-02-2023
BBC 2
Series 18: 8. Wales: Mains And Puddings
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illust ...
15-02-2023
BBC 2
Series 18: 14. Scotland: Mains And Puddings
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illust ...
01-03-2023
BBC 2
Series 19: 9. London And The South East England: Judging
The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again.\n\nThey need to impress a panel of exacting judges: ...
14-02-2024
BBC 2
Series 18: 10. North West England: Starter And Fish
The heats for the north west of England begin. Returning to the programme is Caroline Martins, head chef at the Sao Paulo Project in Manchester. Joining her are Sam Grainger, ch ...
21-02-2023
BBC 2
Series 18: 4. South West England: Starter And Fish
The heats for the south west of England begin. Returning to the programme are Nick Beardshaw, head chef at Kerridge’s Bar and Grill, and chef Charlotte Vincent, who cooked ...
07-02-2023
BBC 2
Series 17: 6. North West Judging
The two highest-scoring chefs from north west England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they se ...
10-02-2022
BBC 2
Series 14: 7. Central Starter And Fish Courses
Two returnees and a newcomer make their way to the kitchen for the central heats. Returner Sabrina Gidda from Wolverhampton is executive chef at AllBright, a women-only club in ...
24-07-2023
BBC 2