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Series 1: 5. Join the Club
Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.\n\nHe meets the founders of a street food collective that brings togeter local traders with DJs and live music; an authentic Thai food outfit taking the leap to bricks and mortar; and a barbecue smokehouse in Cornwall that resolutely stays open all year round.\n \nAnd in Marlow, it’s the opening night of Tom’s own food festival, Pub in the Park.
Source: BBC 2
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The biggest celebrations in people's lives would be nothing without great hospitality operators working tirelessly behind the scenes. Tom looks at how the industry delivers exce ...
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