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Series 1: 7. Bristol



Rick gets his chops around the ultimate jerk chicken made by the man behind Bristol’s most exciting Caribbean food kitchen. He delves into the history of the city’s African-Caribbean carnival and witnesses the healing power of food at a café staffed by victims of modern slavery.\n\nHe dips into the recent craze for fermented foods and makes his own version of a modern UK favourite, the burrito.

Source: BBC 2

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