Catch up TV
Series 1: Episode 3
There is one thing in France which seems even more important than food: sport - be it football, tennis or pétanque. Marcus combines the French passions of food and sport to impress some local pétanque players. He hunts for the best of an ingredient he knows the French adore: cheese, visiting a local producer of goats' cheese who gives him a whirlwind apprenticeship in all things goat. The result is a fresh and creamy cheese which inspires a fabulously simple recipe of deep fried courgettes with goats' cheese and lavender honey.\n\nAlso, Saint Remy restaurant owner Jana shows Marcus how she makes a Middle Eastern-inspired no-cook dish of goats' cheese labneh. On the day of the pétanque match, Marcus attempts to win over the locals by bringing a cheese board with a simple homemade tapenade that’s sure to secure his place on the team.
Source: BBC 2
Most recent episodes of Marcus Wareing Simply Provence
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Most popular episodes of Marcus Wareing Simply Provence
Marcus Wareing Simply Provence
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23-05-2024
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15-05-2024
BBC 2
Marcus Wareing Simply Provence
Series 1: Episode 8
We have many things in common with our French neighbours: a passion for rugby, the colours of our flags and a love of dogs. But it’s fair to say we don’t always see ...
16-05-2024
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Marcus Wareing Simply Provence
Series 1: Episode 15
Marcus’s time in Saint-Remy is nearly at an end. During his trip, he’s been a sous-chef, been run over by goats, searched for snails, steered a combine harvester, an ...
27-05-2024
BBC 2