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Series 20: 8. Scotland: Mains and Dessert
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.\n\nThe dishes are judged by Aktar Islam and include a complex dish celebrating the Cairngorms and Nan Shepherd, with Scottish venison and venison parfait, and a pudding made from apple bavarois, Drambuie sorbet and aerated white chocolate, toasting Flora MacDonald, who hid Bonnie Prince Charlie from the British army. But who will be leaving the competition?
Source: BBC 2
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