Stef steps back in time to create a menu from the Middle Ages for the studio peasants and their masters. He dishes up deer lungs and liver, reveals the animals that were hunted for banquets and offers celeb guest Annette Badland from Wizards vs Aliens a warming bowl of tripe soup.
Source: CBBC
10. Fish
This episode is dedicated to the tasty, the intriguing and the terrifying dishes available in our oceans. Stef and the gang try out everything from seaweed to sea snails, and sm ...
27-03-2015
CBBC
9. Medieval
Stef steps back in time to create a menu from the Middle Ages for the studio peasants and their masters. He dishes up deer lungs and liver, reveals the animals that were hunted ...
26-03-2015
CBBC
7. Marshmallow
Stef looks at how pig's feet become sweets and makes a homemade marshmallow as big as a bin that needs a flamethrower to toast it. Naomi Wilkinson joins to try some dishes that ...
24-03-2015
CBBC
4. Popcorn
Stef knocks up a cannon that delivers a popcorn power shower, cooks things you'd expect to bin and asks Fergus Flanagan from Help! My Supply Teacher is Magic, to man up in Incre ...
19-03-2015
CBBC
3. Burned
Stef and his studio audience discover foods that taste better burnt. They also sample the world's craziest canned foods and produce a paddling pool-sized pudding.
18-03-2015
CBBC
2. Cheese
Stef has a go at making cheese the way that nature does - inside a cow's stomach. He uncovers how rubbery cheese is made - plus how far it will bounce - and Katherine Mills from ...
17-03-2015
CBBC
1. Sugar
Stefan is concerned with the sweet stuff - sugar. He sees how high a rocket powered by just cube of sugar can fly, tries different combos of sweets with meats and forces celebri ...
16-03-2015
CBBC
Potatoes
Stefan takes an extreme look at the humble spud by making some chips using a 100mph potato cannon and Street Dance Star Turbo tries soup made with duck's blood.
31-08-2014
CBBC
Raw
Stef explores ways to cook food without using heat - and invents some new ones. The gang at Gutbusters HQ come face to face with ice cream made without a freezer.
24-08-2014
CBBC
4. Popcorn
Stef knocks up a cannon that delivers a popcorn power shower, cooks things you'd expect to bin and asks Fergus Flanagan from Help! My Supply Teacher is Magic, to man up in Incre ...
19-03-2015
CBBC
Potatoes
Stefan takes an extreme look at the humble spud by making some chips using a 100mph potato cannon and Street Dance Star Turbo tries soup made with duck's blood.
31-08-2014
CBBC
9. Medieval
Stef steps back in time to create a menu from the Middle Ages for the studio peasants and their masters. He dishes up deer lungs and liver, reveals the animals that were hunted ...
26-03-2015
CBBC
2. Cheese
Stef has a go at making cheese the way that nature does - inside a cow's stomach. He uncovers how rubbery cheese is made - plus how far it will bounce - and Katherine Mills from ...
17-03-2015
CBBC
Raw
Stef explores ways to cook food without using heat - and invents some new ones. The gang at Gutbusters HQ come face to face with ice cream made without a freezer.
24-08-2014
CBBC
10. Fish
This episode is dedicated to the tasty, the intriguing and the terrifying dishes available in our oceans. Stef and the gang try out everything from seaweed to sea snails, and sm ...
27-03-2015
CBBC
3. Burned
Stef and his studio audience discover foods that taste better burnt. They also sample the world's craziest canned foods and produce a paddling pool-sized pudding.
18-03-2015
CBBC
7. Marshmallow
Stef looks at how pig's feet become sweets and makes a homemade marshmallow as big as a bin that needs a flamethrower to toast it. Naomi Wilkinson joins to try some dishes that ...
24-03-2015
CBBC
1. Sugar
Stefan is concerned with the sweet stuff - sugar. He sees how high a rocket powered by just cube of sugar can fly, tries different combos of sweets with meats and forces celebri ...
16-03-2015
CBBC