Catch up TV

This episode is currently not available.

4. Alsace



Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.

Source: BBC 2

Most recent episodes of Floyd on France

Floyd On France

Floyd On France - 7. A Farewell To France

7. A Farewell To France

16-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 6. Brittany

6. Brittany

Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.

15-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 5. Pays Basque

5. Pays Basque

Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.

14-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 4. Alsace

4. Alsace

Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.

13-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 3. Burgundy

3. Burgundy

10-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 2. Perigord

2. Perigord

In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.

09-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 1. Provence

1. Provence

Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.

08-04-2015

BBC 2

All episodes

BBC 2

Most popular episodes of Floyd on France

Floyd On France

Floyd On France - 3. Burgundy

3. Burgundy

10-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 5. Pays Basque

5. Pays Basque

Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.

14-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 1. Provence

1. Provence

Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.

08-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 6. Brittany

6. Brittany

Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.

15-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 2. Perigord

2. Perigord

In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.

09-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 7. A Farewell To France

7. A Farewell To France

16-04-2015

BBC 2

All episodes

BBC 2

Floyd On France

Floyd On France - 4. Alsace

4. Alsace

Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.

13-04-2015

BBC 2

All episodes

BBC 2

© 2024 - Catchupplayer.co.uk