Catch up TV
5. Pays Basque
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.
Source: BBC 2
Most recent episodes of Floyd on France
Floyd On France
6. Brittany
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.
15-04-2015
BBC 2
Floyd On France
5. Pays Basque
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.
14-04-2015
BBC 2
Floyd On France
4. Alsace
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.
13-04-2015
BBC 2
Floyd On France
2. Perigord
In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.
09-04-2015
BBC 2
Floyd On France
1. Provence
Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.
08-04-2015
BBC 2
Most popular episodes of Floyd on France
Floyd On France
1. Provence
Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.
08-04-2015
BBC 2
Floyd On France
5. Pays Basque
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.
14-04-2015
BBC 2
Floyd On France
6. Brittany
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.
15-04-2015
BBC 2
Floyd On France
2. Perigord
In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.
09-04-2015
BBC 2
Floyd On France
4. Alsace
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.
13-04-2015
BBC 2