Catch up TV
6. Brittany
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.
Source: BBC 2
Most recent episodes of Floyd on France
Floyd On France
6. Brittany
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.
15-04-2015
BBC 2
Floyd On France
5. Pays Basque
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.
14-04-2015
BBC 2
Floyd On France
4. Alsace
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.
13-04-2015
BBC 2
Floyd On France
2. Perigord
In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.
09-04-2015
BBC 2
Floyd On France
1. Provence
Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.
08-04-2015
BBC 2
Most popular episodes of Floyd on France
Floyd On France
5. Pays Basque
Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.
14-04-2015
BBC 2
Floyd On France
1. Provence
Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.
08-04-2015
BBC 2
Floyd On France
6. Brittany
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.
15-04-2015
BBC 2
Floyd On France
2. Perigord
In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.
09-04-2015
BBC 2
Floyd On France
4. Alsace
Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.
13-04-2015
BBC 2