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Series 2: 8. Pomp and Circumstance
On today's show, presenter Michael Buerk and chef Anna Haugh sample a luxurious dish originally created for the 'merry monarch', Charles II. Wine expert Joe Fattorini meets the eighth generation of vintners to the royals, and we discover the extraordinary ingredients that went into one lavish dish at a royal banquet.
Source: BBC 1
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Series 2: 15. Party Food
Chef Paul Ainsworth impresses Michael Buerk with a dish from the Queen's 80th birthday dinner. Former royal chef Carolyn Robb recalls a special children's tea party and Dr Matt ...
03-06-2022
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Shorts: Episode 2
Presenter Michael Buerk and chef Anna Haugh sample a luxurious dish, originally created for the merry monarch Charles II. Wine expert Joe Fattorini meets the 8th generation of v ...
28-03-2021
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Shorts: Episode 1
Michael Buerk and Paul Ainsworth recreate a dish from the most lavish royal banquet. Dr Polly Russell hears about a 16th century royal lads' night out that bankrupted England.
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Shorts: Episode 4
Michael Buerk celebrates dishes from the time of George IV to the reign of Elizabeth II.
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In this edition, Michael Buerk and chef Paul Ainsworth recreate a royal dish that was a staple of wartime palace meals. There is a visit to Britain's oldest brewery, which playe ...
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In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at Prince Charles's 50th birthday party. Dr Matt Green visits Dyrham nea ...
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