Catch up TV
Series 2: 12. Holidays and Travel
In this programme, Michael Buerk and chef Anna Haugh fire up the barbecue to cook a favourite dish of Princess Anne. Dr Annie Gray explores the history of ice cream, once the exclusive preserve of kings, and former royal chef Des Sweeney relives his time in the kitchens at Balmoral Castle.
Source: BBC 1
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Chef Paul Ainsworth impresses Michael Buerk with a dish from the Queen's 80th birthday dinner. Former royal chef Carolyn Robb recalls a special children's tea party and Dr Matt ...
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Presenter Michael Buerk and chef Anna Haugh sample a luxurious dish, originally created for the merry monarch Charles II. Wine expert Joe Fattorini meets the 8th generation of v ...
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Michael Buerk and Paul Ainsworth recreate a dish from the most lavish royal banquet. Dr Polly Russell hears about a 16th century royal lads' night out that bankrupted England.
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Michael Buerk celebrates dishes from the time of George IV to the reign of Elizabeth II.
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Michael Buerk and Paul Ainsworth cook a royal wedding dish that broke with tradition, royal butler Grant Harrold gives us the dos and don'ts of royal wedding protocol, and Anna ...
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BBC 1
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In Royal Recipes today, presenter Michael Buerk and chef Paul Ainsworth reimagine an unusual dish served at Prince Charles's 50th birthday party. Dr Matt Green visits Dyrham nea ...
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BBC 1
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In today's programme, presenter Michael Buerk and chef Anna Haugh recreate a 16th-century savoury tart with which a Tudor king broke his Lenten fast. Dr Annie Gray visits the Is ...
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BBC 1