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Series 2: 13. Extravagance
In this edition, Michael Buerk and chef Paul Ainsworth recreate a dish served at one of the most lavish royal banquets of all time. Dr Polly Russell hears about a 16th-century royal lads' night out that bankrupted England, and chef Michael Caines recreates a sumptuous dish he cooked for the Queen at Royal Ascot.
Source: BBC 1
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