Gregg Wallace explores Ribena's Gloucestershire factory. It turns 90 per cent of Britain's blackcurrants into soft drinks, producing three million bottles a week. Gregg takes delivery of 500 tonnes of blackcurrants at a cider mill in Somerset. The harvest comes in during July and August, when there are no apples to process for cider, so they press blackcurrants instead. Gregg discovers how the aroma of the blackcurrants is captured separately and later added back into the drink. Next, the concentrate and aromas are transported to the drinks factory, where they are mixed with 11 other ingredients before being bottled. Gregg watches a machine that can create a plastic bottle in 0.1 of a second and learns why nitrogen is the secret to creating a bottle that won't get stuck in vending machines.\n\nCherry Healey is harvesting the berries on a farm in Kent - one of 40 that supply the factory. She also heads to the Netherlands to a plant that recycles plastics. It processes two and a half million used PET bottles a day, transforming them into 4mm pellets that can be turned back into drinks bottles. And Cherry is in the lab figuring out why fizzy drinks are so appealing. She learns that bubbles play sensory tricks on us, making fizzy drinks taste colder, less sweet and more flavourful than their still equivalents.\n\nRuth Goodman is investigating the origins of fizzy drinks. Carbonated water was first sold by Mr Schweppe in 1783, but it was a British husband-and-wife team - Robert and Mary White - who were to popularise fizzy pop. In 1890, R White's styled itself as the world's biggest drinks company and they sold 46 million bottles a year. Ruth looks at why we associate barley water with the great British summertime.
Source: BBC 2
Series 9: 6. Sausage Rolls
Paddy McGuinness explores the secrets of the McColgan’s bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day. \n\nAft ...
09-02-2025
BBC 2
Series 9: 5. Hardback Books
Paddy McGuinness visits the Clays book factory in Suffolk to learn how they produce 20,000 copies of Pride and Prejudice for publisher Penguin. The factory makes an astonishing ...
02-02-2025
BBC 2
Series 9: 4. Flapjacks
In this episode, Paddy McGuinness explores the secrets of the Graze factory in west London, revealing how they make 40 million flapjacks a year. \n\nArmed with a trusty tasting ...
26-01-2025
BBC 2
Series 9: 3. Cheese Curls
In this episode, Paddy McGuinness explores the secrets of the Walkers factory in Lincoln, to reveal how it makes 500 million packs of Quavers every year. \n\nPaddy begins by mee ...
19-01-2025
BBC 2
Series 9: 2. Sliced Bread
In a nostalgic episode of Inside the Factory, new presenter Paddy McGuinness visits the Warburtons bread factory in his hometown of Bolton, where he once worked as a youngster m ...
12-01-2025
BBC 2
Series 9: 1. Chocolate Seashells
Paddy McGuinness is fully immersing himself in the festive spirit as he explores a huge chocolate factory in Belgium. With lots of taste tests to enjoy along the way, he embrace ...
28-12-2024
BBC 2
Series 8: 7. Carpets
Gregg Wallace explores the Axminster factory in Devon to reveal how it produces 46,000 square metres of carpet every year. He follows the production of one of their best sellers ...
15-11-2024
BBC 2
Series 8: 6. Bath Bombs
Gregg Wallace visits the colourful and fragrant Lush factory in Dorset to learn how an astonishing 14 million bath bombs are produced every year.\n\nCherry Healey visits Loughbo ...
09-10-2024
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
02-10-2024
BBC 2
Series 8: 4. Stuffed Pasta
Gregg Wallace explores the Dell Ugo factory in Hertfordshire to reveal how it makes 500 million stuffed pasta parcels every year. \n\nHe’s following production of one of ...
25-09-2024
BBC 2
Series 7: Mints
Gregg Wallace visits a factory with a menthol scent - the Polos factory in York, which produces 32 million mints every day and contributes to the 19,000 tonnes of mints per year ...
15-08-2024
BBC 2
Series 4: 4. Curry
Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Gregg is making a supersized 3,000-kilo batch of tikka masala - enough to ...
16-07-2019
BBC 2
Series 8: 5. Stout
Gregg Wallace explores the secrets of the Guinness brewery in Dublin to reveal how it makes two million litres of Irish stout every single day.\n\nCherry Healey visits a water t ...
02-10-2024
BBC 2
Series 6: Tortilla Chips
Gregg Wallace visits the biggest tortilla factory in Europe. The Coventry site covers more than 21,000 square meters, the size of three football pitches, and makes 60,000 tonnes ...
21-06-2023
BBC 2
Series 9: 3. Cheese Curls
In this episode, Paddy McGuinness explores the secrets of the Walkers factory in Lincoln, to reveal how it makes 500 million packs of Quavers every year. \n\nPaddy begins by mee ...
19-01-2025
BBC 2
Series 5: 2. Wax Jackets
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500- ...
02-07-2024
BBC 2
Series 9: 4. Flapjacks
In this episode, Paddy McGuinness explores the secrets of the Graze factory in west London, revealing how they make 40 million flapjacks a year. \n\nArmed with a trusty tasting ...
26-01-2025
BBC 2
Series 7: Vegan Sausages
Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day! Heck have been making these bangers since 2018, and the process is surprisingly futuristi ...
30-07-2024
BBC 2
Series 4: 2. Toilet Roll
Gregg Wallace explores the Manchester factory that produces 700,000 toilet rolls a day. He begins 940 miles away in Sweden, where the raw material - wood - is harvested from a s ...
16-08-2020
BBC 2