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Series 2: 19. Salt and Crisps
At the Speciality and Fine Food Fair in London, potato farmer Anthony Froggatt hopes to attract interest in his premium crisp products made on his farm in Staffordshire. Meanwhile, 'farmers of the sea' Alison and David Lea-Wilson promote their salt, harvested from their idyllic coastal spot in Anglesey, Wales.
Source: BBC 1
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