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Series 2: 4. Markets
The Bikers take a culinary journey through time and celebrate the history of British food. \n\nThey celebrate the great British marketplace and the delicious food we get from it. In the Best of British kitchen the Bikers make the most of the market fudge stall with a rich walnut and fudge cake and prepare two seasonal soups. They also travel to Britain's foodie heartland in Ludlow to peruse the market stalls at the food festival and discuss the impact the supermarket has had on the food we eat.
Source: BBC 1
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Most popular episodes of Hairy Bikers' Best of British
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The bikers continue their culinary journey through time as they celebrate British food. The duo explore how Britain's love affair with takeaway food has evolved and cook some o ...
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The Bikers celebrate Britain's dairy industry. They look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.
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Series 2 - Food And Religion
The Bikers explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, plus they reveal the history of the hot cross bun.
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Series 2 - Sheep
The Bikers focus on British sheep, which have provided us with milk, meat and wool for thousands of years. Dishes include hogget and barley stew and mechoui lamb.
22-03-2020
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