Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex exactly as it would have been in 1500, during the reign of the first Tudor king, Henry VII.\n\nThe first episode finds the farm team arriving at Weald and Downland in West Sussex. There are domestic tasks to tackle, from lighting fires with flint, making meals with depleted crops during the hunger gap and using a tread wheel to fetch water from the well. Peter and Tom's first job is to move the sheep to fresh grass. Wool at this time was known as 'the jewel in the realm', because it generated much of the nation's wealth.\n\nRuth makes a tallow light out of rushes and sheep fat - it will provide the only source of light outside of daylight hours. And to equip the kitchen, she visits Robin Wood, one of the few men in Britain who can transform a log into a wooden bowl. She tackles making the favourite Tudor dish of pottage and performs the ritual of laying the table, an act full of Christian symbolism.\n\nTudor pig breeds were large, wild and often dangerous animals and monasteries forbade pigs to run free, so Peter and Tom set about building a pig house, without nails! Peter and Tom must also master a new skill - ploughing with oxen. These creatures, neutered cattle, had traditionally been preferred to horses. Today, there are no working oxen left in Britain, so Peter and Tom hope to do the job by breaking in a pair of cows!\n\nThe team follow a key custom of the time in setting up a religious guild, dedicated to the patron saint of farming, St Benedict. In an age before science, a guild was seen as a key means of ensuring favourable conditions for success for farming communities (and a safe passage to heaven!). The team also celebrate one of the most important religious events of the year - Palm Sunday, which signalled the coming of Easter, a time of much merry-making, where foliage was blessed by a priest and hung over doors to ward off evil spirits and misfortune. It also requires Peter to dress up and play the role of a prophet.
Source: BBC 2
Series 1: Episode 6
It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Series 1: Episode 5
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Series 1: Episode 4
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2
Series 1: Episode 3
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2
Series 1: Episode 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Series 1: Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Christmas
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2
Series 1: Episode 5
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Series 1: Episode 6
It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Series 1: Episode 4
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2
Christmas
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2
Series 1: Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Series 1: Episode 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Series 1: Episode 3
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2