Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to master the landscape away from the farm in order to supplement their income. The monasteries' lands covered a variety of terrain, which would need to be exploited by the tenant farmer to raise income for themselves and the monastery. \n\nLead was an important building material and Tom and Peter mine their own using Tudor techniques, while Ruth makes a stained glass window. \n\nOn the rivers owned by the monastery, tenant farmers could rent fishing rights. Ruth makes baskets to catch eels in and sets about trying to find some. Eels were a real treat in the Tudor period, eaten only on feast days by ordinary folk. \n\nBack on the farm, the team learn how aspirational tenant farmers would have decorated and embellished their farmhouses. Ruth produces a wall hanging. Meanwhile, Tom experiments with a camera obscura so his portrait can be produced in the Renaissance style that was becoming all the rage in Tudor England.\n\nElsewhere on the farm, Peter is waiting to find out if his pigs are pregnant in order to keep up his enterprise, a lucrative money spinner. \n\nThe team's hard work is rewarded with a fine meal of eels in their newly decorated home.
Source: BBC 2
Series 1: Episode 6
It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Series 1: Episode 5
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Series 1: Episode 4
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2
Series 1: Episode 3
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2
Series 1: Episode 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Series 1: Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Christmas
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2
Series 1: Episode 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Series 1: Episode 3
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2
Christmas
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2
Series 1: Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Series 1: Episode 5
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Series 1: Episode 6
It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Series 1: Episode 4
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2