It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteous crop.\n\nAutumn was also a time for preserving produce for the winter. Ruth makes salt - vital for preserving meat - in order to have supplies of food throughout the bleakest months of the year.\n \nThe team have been recreating the monastic farming conditions of King Henry VII's reign. But his son, Henry VIII, would dissolve the monasteries in the 1530s. Banishing the Church of Rome and with it, the monastic system, replacing it with the Church of England. These would prove to be the last days of monastic living in England. With this in mind, the team focus their attention on some of the skills and crafts that were once monopolized by the monasteries but would be dispersed after Henry VIII's Dissolution. Peter learns how to carve stone and make floor tiles, and Ruth makes Tudor medicines.\n\nTo celebrate all their hard work over the course of the seasons the team put on a mystery play, a travelling show that would go from town to town. The plays were organized by religious guilds, like the Farming Guild set up by the team at the beginning of the series. While Ruth and Tom make props and costumes, Tom makes fireworks with an alchemist before preparing to take the stage as Beelzebub in a production of a fitting Tudor favourite, 'The Harrowing Of Hell'.\n\nAs the team prepare to leave the farm they reflect on what they have learnt and contemplate how the landscape of Britain and the lives of its people were forever changed by the end of the monastic era, marked by the Dissolution.
Source: BBC 2
Series 1: Episode 6
It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Series 1: Episode 5
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Series 1: Episode 4
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2
Series 1: Episode 3
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2
Series 1: Episode 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Series 1: Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Christmas
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2
Series 1: Episode 5
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Christmas
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2
Series 1: Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Series 1: Episode 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Series 1: Episode 3
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2
Series 1: Episode 6
It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Series 1: Episode 4
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2