It is harvest time, and the days are getting shorter. This episode the team will be bringing in the barley and celebrating with a harvest feast, to give thanks for their bounteo ...
12-02-2021
BBC 2
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold explore hospitality in Tudor England. With no provision for the poor from the state, the monasteries played ...
12-02-2021
BBC 2
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold return to Tudor England, to work as ordinary farmers under the eye of a monastic landlord, learning to maste ...
11-02-2021
BBC 2
In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight ...
11-02-2021
BBC 2
The monasteries in 1500 were the biggest landowners in England and Wales after the king, and this placed them at the forefront of early Tudor technology and farming. This episod ...
10-02-2021
BBC 2
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm at the Weald and Downland Open Air Museum in West Sussex ex ...
08-02-2021
BBC 2
Historian Ruth Goodman and archaeologists Tom Pinfold and Peter Ginn turn the clock back 500 years to rediscover how the farms of Tudor England celebrated the 12 days of Christm ...
09-12-2020
BBC 2