Fred Sirieix oversees a battle for investment between three restaurant ideas, who think their take on modern British dining will secure them the chance for big-money backing to ...
16-12-2023
BBC 2
Fred Sirieix oversees a battle for investment between three restaurateurs who think their take on flavoursome ‘grab-and-go’ food will secure them the chance for big- ...
09-12-2023
BBC 2
Fred Sirieix oversees a battle for investment between three restaurant ideas, with each pitcher thinking their take on sustainable dining will secure them the chance for big-mon ...
02-12-2023
BBC 2
Amongst those pitching are married couple, Jonas Lorentzen, 34, and Naina Gupta, 32, who want to bring Michelin style Nordic cuisine to the UK. With MATR they host pop-ups throu ...
25-11-2023
BBC 2
Amongst those pitching in this episode is couple Alec Owen, 37, and Liz Selway, 43, who run Indian burger concept Baba G's. Their signature dish is a curry burger which, along w ...
18-11-2023
BBC 2
Fred Sirieix oversees a battle for investment between three restaurant ideas, who think their take on fast and fresh flavours, delivered in a Nando's or Wagamama-style restauran ...
11-11-2023
BBC 2
Fred Sirieix welcomes Naked Dough, a raw cookie-dough parlour, and Black Bear Burger, a premium burger idea, to Manchester. Both Naked Dough and Black Bear Burger are looking fo ...
12-05-2023
BBC 2
Fred Sirieix welcomes Bubble&, a bubble & squeak stall, and Dynasty, a high-end Korean idea, to Manchester. Dynasty is looking for £600,000 to open in central London. Bubb ...
11-05-2023
BBC 2
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, from south London, and Greedy Khao, a vegan Thai grab-and-go idea, to Manchester. Trap K ...
10-05-2023
BBC 2
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Man ...
04-05-2023
BBC 2
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester. FINCA is looking to secure £150,000 to open in ...
03-05-2023
BBC 2
Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking &poun ...
02-05-2023
BBC 2