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Raymond Blanc's Kitchen Secrets
Raymond Blanc's Kitchen Secrets Episodes
Series 2 - Summer Greens
Chef Raymond Blanc celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil.
04-06-2014
BBC 2
Series 2 - Summer Fruits
Celebrated chef Raymond Blanc demonstrates the versatility of the summer's juiciest fruits. To begin with, he prepares a simple but impressive berry-strewn pavlova.
03-06-2014
BBC 2
Series 2 - Spices And Chillies
Raymond draws upon memories of his travels through Asia to create dishes full of fragrant spice and fiery heat, including slow-cooked pork belly.
02-06-2014
BBC 2
Series 2 - Charcuterie
In this carnivorous episode, it's all about cooked or preserved meats. The recipes include chicken liver parfait, pot-au-feu and ham hock terrine.
30-05-2014
BBC 2
Series 2 - Pudding
The celebrated chef shares his passion for puddings, sweet and savoury. He kicks off with a French childhood favourite, riz au lait, a velvety vanilla rice pudding.
29-05-2014
BBC 2
Series 2 - Lamb
The celebrated chef shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning.
28-05-2014
BBC 2
Series 2 - Cakes And Pastries
The celebrated chef pays tribute to the satisfying extravagance of cakes and pastries with a recipe for lemon tea cake and the secrets of the perfect macarons.
24-05-2014
BBC 2
Series 2 - Shellfish
The celebrated chef shares his love of seafood with recipes for moules mariniere, scallops with an exotic twist, and Scottish lobster with red pepper and cardamom jus.
22-05-2014
BBC 2
Series 1 - Tomatoes
Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.
21-05-2014
BBC 2
Series 1 - Eggs And Cheese
Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond uses two staple ingredients with infinite uses - eggs and cheese.
20-05-2014
BBC 2
Series 1 - Bread
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on bread and the miracle of yeast.
19-05-2014
BBC 2
Series 1 - Game And Mushrooms
Raymond Blanc shares his cooking secrets. He uses game and mushrooms to prepare dishes, including delicate cep mushroom tortellini and salt crust baked pigeon.
16-05-2014
BBC 2
Series 1 - Winter Vegetables
Raymond Blanc shares his cooking secrets. He makes roots exciting with recipes including a beetroot salad, watercress soup and celeriac puree with roast duck.
15-05-2014
BBC 2
Series 1 - Apples
Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.
14-05-2014
BBC 2
Series 1 - Fish
The legendary chef dives into the world of fish. Underused and affordable mackerel is used to create a light lunch or supper of grilled mackerel with a soy lime dressing.
13-05-2014
BBC 2
Series 1 - Chocolate
Raymond Blanc creates four mouthwatering recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his signature dessert - cafu00e9 cru00e8me.
12-05-2014
BBC 2