7. A Farewell To France

16-04-2015

BBC 2

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6. Brittany

Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.

15-04-2015

BBC 2

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5. Pays Basque

Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.

14-04-2015

BBC 2

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4. Alsace

Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.

13-04-2015

BBC 2

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3. Burgundy

10-04-2015

BBC 2

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2. Perigord

In Tremolat Keith cooks a crepe omelette with the assistance of Madame Moulin as well as some freshly caught perch and whitebait on the banks of the Dordogne river.

09-04-2015

BBC 2

All episodes

1. Provence

Keith Floyd's Provencal journey ends at L'Isle sur la Sorgue for a garden barbeque of bass flamed in brandy, quail, two types of sausages, sardines and lamb kebabs.

08-04-2015

BBC 2

All episodes